Foot in The Fire - Chocolate Cake Recipe

Name: Foot in The Fire - Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 2 cups flour, all-purpose; 2 large eggs; 2 cups sugar; 1 cup butter or margarine; 4 tablespoons cocoa powder; 1 cup water cold; 1 cup pecans chopped; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 teaspoon cinnamon ground; 1/4 teaspoon salt; 1/2 cup butter; 4 tablespoons cocoa powder; 5 tablespoons evaporated milk; 1 teaspoon vanilla extract; 1 pound powdered sugar

Servings: persons

1/2 cup buttermilk
2 cups flour, all-purpose
2 large eggs
2 cups sugar
1 cup butter or margarine
4 tablespoons cocoa powder
1 cup water cold
1 cup pecans chopped
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon cinnamon ground
1/4 teaspoon salt
1/2 cup butter
4 tablespoons cocoa powder
5 tablespoons evaporated milk
1 teaspoon vanilla extract
1 pound powdered sugar

1
Preheat oven to 375F (190C).
2
Sift flour and sugar, set aside.
3
In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
4
In a large bowl, mix all remaining cake ingredients.
5
Add the flour mixture and cocoa mixture, stirring well.
6
Bake in a greased and floured 9x13 pan for 20 to 30 minutes.
7
Check for doneness with a clean toothpick.
8
Ten minutes into the baking of the cake, prepare the frosting.
9
Place the margarine, cocoa, and milk in a saucepan and bring to a boil.
10
Remove from the heat and add the remaining ingredients.
11
Beat until smooth.
12
FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN.
13
Let it cool a little before cutting, if you can't possibly hold out!
14
This cake is so good, you'd eat it with one foot in the fire if you had to.

2208

kcal

Calories

122

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup buttermilk, 2 cups flour, all-purpose, 2 large eggs, 2 cups sugar, and more.

Yes, Foot in The Fire - Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Foot in The Fire - Chocolate Cake

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