Apple Walnut Muffins Recipe Recipe

Name: Apple Walnut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 tsp Baking pwdr; 1 1/2 tsp Cinnamon, grnd; 1/4 tsp Nutmeg, grnd; 1/4 tsp Salt; 2 x Large eggs; 2/3 c. Apple juice concentrate; 1/3 c. Butter; 1 tsp Vanilla; 2 med Apples; 1/2 c. Walnuts, minced

Servings: persons

2 c. Flour
2 tsp Baking pwdr
1 1/2 tsp Cinnamon, grnd
1/4 tsp Nutmeg, grnd
1/4 tsp Salt
2 x Large eggs
2/3 c. Apple juice concentrate
1/3 c. Butter
1 tsp Vanilla
2 med Apples
1/2 c. Walnuts, minced

1
Preheat oven to 350.
2
Peel, seed, and finely chop apples.
3
Grease 12 muffin c. or possibly line with paper liners; set aside.
4
Combine dry ingredients in medium bowl.
5
Combine and add in Large eggs, apple juice concentrate, melted butter, and vanilla; mix just till dry ingredients are moistened.
6
Stir in apple and walnuts.
7
Spoon batter into prepared c., filling each c. 3/4 full.
8
Bake 25 min, till golden.
9
Let stand in pan on wire rack 5 min.
10
Remove from pan.
11
Serve hot or possibly at room temperature.
12
Cooled muffins may be wrapped securely and frzn up to 3 months.

903

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Flour, 2 tsp Baking pwdr, 1 1/2 tsp Cinnamon, grnd, 1/4 tsp Nutmeg, grnd, and more.

Yes, Apple Walnut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Muffins Recipe

How did you like this recipe?

Frequently Asked Questions