White Chocolate Cheesecake Recipe

Name: White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/2 cups chocolate cream filled biscuit crumbs; 60g butter, melted; Filling; 500g block PHILADELPHIA* Light/Regular Cream Cheese, softened; 1/2 cup caster sugar; 200g white chocolate buttons, melted; 2 teaspoons gelatine, dissolved in 1/4 cup boiling water; 1/2 cup thickened cream; Topping; 3/4 cup thickened cream, extra, whipped; 1 tablespoon drinking chocolate, for dusting

Servings: persons

Base
1 1/2 cups chocolate cream filled biscuit crumbs
60g butter, melted
Filling
500g block PHILADELPHIA* Light/Regular Cream Cheese, softened
1/2 cup caster sugar
200g white chocolate buttons, melted
2 teaspoons gelatine, dissolved in 1/4 cup boiling water
1/2 cup thickened cream
Topping
3/4 cup thickened cream, extra, whipped
1 tablespoon drinking chocolate, for dusting

1
Combine biscuit crumbs and butter together; press into the base of a lightly greased 22cm springform pan.
2
Chill.
3
Beat Philly* and sugar using an electric mixer until smooth.
4
Beat in melted white chocolate and gelatine mixture until well combined.
5
Add cream and continue beating until smooth.
6
Pour mixture onto prepared base and refrigerate 3 hours or overnight until set.
7
To serve, remove cheesecake from pan, spread over whipped cream and dust generously with drinking chocolate.

1695

kcal

Calories

128

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Base, 1 1/2 cups chocolate cream filled biscuit crumbs, 60g butter, melted, Filling, and more.

Yes, White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake

How did you like this recipe?

Frequently Asked Questions