West Indian Curried Crab and Lobster Cakes Recipe

Name: West Indian Curried Crab and Lobster Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup mayonnaise; 1 tablespoon whole grain mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons Javin curry blend, may vary if using Madras curry; 2 scallions, chopped; 1/4 cup red bell pepper, diced; 1/4 cup yellow bell pepper, diced; 1/4 cup red onion, chopped; 2 tablespoons parsley, chopped; 1 cup panko bread crumbs; 1/2 pound crabmeat, jumbo lump; 1/2 pound spiny lobster, cooked and chopped; Salt and freshly ground black pepper

Servings: persons

1 egg
1/2 cup mayonnaise
1 tablespoon whole grain mustard
1 tablespoon Worcestershire sauce
2 tablespoons Javin curry blend, may vary if using Madras curry
2 scallions, chopped
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
1/4 cup red onion, chopped
2 tablespoons parsley, chopped
1 cup panko bread crumbs
1/2 pound crabmeat, jumbo lump
1/2 pound spiny lobster, cooked and chopped
Salt and freshly ground black pepper

1
Combine everything in a mixing bowl except the crabmeat, lobster, and panko.
2
Taste the mixture for seasoning.
3
Gently fold in crabmeat and lobster, careful not to break up crabmeat too much.
4
Fold in panko, adding enough so that the mixture is not too tight.
5
Cook 1 crab cake and taste.
6
Adjust the seasoning if necessary.
7
Form into 2 1/2-ounce cakes.
8
Saute on both sides until golden brown.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1/2 cup mayonnaise, 1 tablespoon whole grain mustard, 1 tablespoon Worcestershire sauce, and more.

Yes, West Indian Curried Crab and Lobster Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Indian Curried Crab and Lobster Cakes

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