How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indian Curried Crab and Lobster Cakes?

You need 14 ingredients. The key ingredients include: 1 egg, 1/2 cup mayonnaise, 1 tablespoon whole grain mustard, 1 tablespoon Worcestershire sauce, and more.

Is West Indian Curried Crab and Lobster Cakes suitable as seafood?

Yes, West Indian Curried Crab and Lobster Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover West Indian Curried Crab and Lobster Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Indian Curried Crab and Lobster Cakes Recipe

Name: West Indian Curried Crab and Lobster Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup mayonnaise; 1 tablespoon whole grain mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons Javin curry blend, may vary if using Madras curry; 2 scallions, chopped; 1/4 cup red bell pepper, diced; 1/4 cup yellow bell pepper, diced; 1/4 cup red onion, chopped; 2 tablespoons parsley, chopped; 1 cup panko bread crumbs; 1/2 pound crabmeat, jumbo lump; 1/2 pound spiny lobster, cooked and chopped; Salt and freshly ground black pepper

Bake this irresistible West Indian Curried Crab and Lobster Cakes at home. Made with egg, mayonnaise, whole grain mustard and Worcestershire sauce. Easy…

This West Indian Curried Crab and Lobster Cakes relies on simple, everyday ingredients such as egg, mayonnaise, whole grain mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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West Indian Curried Crab and Lobster Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions