Coconut Pork And Cucumber Wrap Recipe

Name: Coconut Pork And Cucumber Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 pounds pork cushion meat; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup pork broth; 1/2 cup coconut milk; 1 tablespoon fish sauce; 2 cloves garlic; 1/4 cup rice vinegar; 1/4 cup granulated sugar; 1/4 teaspoon salt; 2 English cucumber peeled and sliced into half moons; 1 shallots thinly sliced; 1 serrano chiles thinly sliced; 1 tablespoon cilantro chopped; 1 cup water; 3/4 cup peanut butter; 1/2 cup soy sauce; 3 tablespoons brown sugar; 1 1/2 teaspoons granulated sugar; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1 teaspoon cayenne pepper

Servings: persons

2 tablespoons canola oil
4 pounds pork cushion meat
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup pork broth
1/2 cup coconut milk
1 tablespoon fish sauce
2 cloves garlic
1/4 cup rice vinegar
1/4 cup granulated sugar
1/4 teaspoon salt
2 English cucumber peeled and sliced into half moons
1 shallots thinly sliced
1 serrano chiles thinly sliced
1 tablespoon cilantro chopped
1 cup water
3/4 cup peanut butter
1/2 cup soy sauce
3 tablespoons brown sugar
1 1/2 teaspoons granulated sugar
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon cayenne pepper

1
1. Season pork with salt and pepper. Heat oil in a large pan over high heat. Add the pork in batches and sear on all sides for 4-5 minutes or until well browned. To a braising pan.
2
2. Add the pork broth, coconut milk, fish sauce, and garlic. Cover and place in a 300F oven for 3-4 hours or until the pork can be easily shredded.
3
3. Remove the meat from the braising liquid and shred, adding back in the liquid as need to keep moist. Hold hot for service.
4
1. Combine vinegar, sugar, and salt and stir until sugar is dissolved.
5
2. Stir in remaining ingredients and let marinate for at least 1 hour before serving.
6
1. Combine all ingredients in a bowl. Refrigerate for service.

1580

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 pounds pork cushion meat, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Coconut Pork And Cucumber Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Pork And Cucumber Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions