Salmon Rolls

1. 1

   Mix the flour, milk, and eggs. Season with with a pinch each of parsley and salt.

2. 2

   Heat a tablespoon of olive oil in a crepe pan and pour in the batter in to make the crepes. Cook on both sides and set aside.

3. 3

   Let them cool and add the cream cheese, salmon, and dill.

4. 4

   Roll the crepes tightly and cover with plastic wrap.

5. 5

   Refrigerate overnight.

6. 6

   To serve, slice with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.