How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Latkes?

You need 7 ingredients. The key ingredients include: 1 pound red salmon canned, 1/2 cup onion grated, 1 large egg, salt, and more.

Is Salmon Latkes suitable as seafood?

Yes, Salmon Latkes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Latkes Recipe

Name: Salmon Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red salmon canned; 1/2 cup onion grated; 1 large egg; salt; pepper to taste; horseradish; oil for frying

Salmon Latkes – a delicious recipe with salmon, onion, egg, salt, pepper, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound red salmon canned
1/2 cup onion grated
1 large egg
salt
pepper to taste
horseradish
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

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Salmon Latkes

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