Baked Chicken Dijon Recipe

1. 1

   Preheat oven to 350 F. Lightly coat 1 or possibly 2 large baking sheets with cooking spray.

2. 2

   Trim all visible fat from chicken and sprinkle lightly with salt and pepper.

3. 3

   Stir yogurt and mustard in a small bowl.

4. 4

   Spread mix on bottom sides of chicken.

5. 5

   Place on baking sheets, coated sides down, leaving space between pcs.

6. 6

   Spread mix over top.

7. 7

   Combine bread crumbs, marjoram, salt and pepper.

8. 8

   Sprinkle over chicken.

9. 9

   Bake for 30 to 35 min till golden and no longer pink in= center.

10. 10

    Makes 6 servings (about4-ounces each)

No nutritional information available.

No additional tips available.