How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Your Kids Will Eat Veggies Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 -1 12 lb steak, cubed into bite size pieces, 2 carrots, peeled, 1 green pepper, deveined and remove seeds, 3 garlic cloves, peeled, and more.

Is Your Kids Will Eat Veggies Swiss Steak suitable as meat & poultry?

Yes, Your Kids Will Eat Veggies Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Your Kids Will Eat Veggies Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Your Kids Will Eat Veggies Swiss Steak Recipe

Name: Your Kids Will Eat Veggies Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb steak, cubed into bite size pieces; 2 carrots, peeled; 1 green pepper, deveined and remove seeds; 3 garlic cloves, peeled; 1 cup mushroom; 1 onion, peeled; 1 beef bouillon cube; ¾ cup water; 2 (15 ounce) cans tomato sauce; 2 tablespoons olive oil

Try this homemade Your Kids Will Eat Veggies Swiss Steak recipe the whole family will love. Made with carrots, green pepper, garlic and mushroom. Easy s…

This Your Kids Will Eat Veggies Swiss Steak relies on simple, everyday ingredients such as carrots, peeled, garlic cloves, peeled, mushroom and onion, peeled. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Your Kids Will Eat Veggies Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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