Name: Your Kids Will Eat Veggies Swiss Steak
Yield: 4 servings
Ingredients: 1 -1 12 lb steak, cubed into bite size pieces; 2 carrots, peeled; 1 green pepper, deveined and remove seeds; 3 garlic cloves, peeled; 1 cup mushroom; 1 onion, peeled; 1 beef bouillon cube; 34 cup water; 2 (15 ounce) cans tomato sauce; 2 tablespoons olive oil

1 -1 12 lb steak, cubed into bite size pieces

2 carrots, peeled

1 green pepper, deveined and remove seeds

3 garlic cloves, peeled

1 cup mushroom

1 onion, peeled

1 beef bouillon cube

34 cup water

2 (15 ounce) cans tomato sauce

2 tablespoons olive oil

Your Kids Will Eat Veggies Swiss Steak

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