Chicken Posole Recipe

Name: Chicken Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each dried guajillo chilis; 6 each dried California chili; 1/2 pasilla chili pepper; 1/2 jalapeno chili pepper; 2 clove garlic; 1/2 large Onion cut in chunks; 2 tbsp chili powder; 1/2 cup plain tomato sauce; 3/4 can Hominy. It's the largest sized can-6lbs; 2 Bay leaves; 3 lb chicken(can be leg or breast/bone-in or boneless)

Servings: persons

4 each dried guajillo chilis
6 each dried California chili
1/2 pasilla chili pepper
1/2 jalapeno chili pepper
2 clove garlic
1/2 large Onion cut in chunks
2 tbsp chili powder
1/2 cup plain tomato sauce
3/4 can Hominy. It's the largest sized can-6lbs
2 Bay leaves
3 lb chicken(can be leg or breast/bone-in or boneless)

1
De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
2
Use immersion or regular blender to blend everything you boiled.
3
Be careful if using the blender.
4
Leave slightly open and hold a towel gently on top to avoid steam explosion
5
Strain and pour back into pot
6
Rinse Hominy and add to pot
7
Add tomato sauce,chili powder, and bay leaves.
8
Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
9
Add chicken and cook for another 30-40(until chicken is cooked through)

582

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each dried guajillo chilis, 6 each dried California chili, 1/2 pasilla chili pepper, 1/2 jalapeno chili pepper, and more.

Yes, Chicken Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Posole

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