West Coast Dry Rub With Salmon

Name: West Coast Dry Rub With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub; 2 tablespoons salt; 2 tablespoons brown sugar; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon basil; 1 tablespoon paprika; 1 tablespoon tarragon; Salmon; 3 lbs salmon (or steelhead trout); cedar plank, soak for a minimum of 1 hour

Eats Now Editorial Team · 754 kcal · Seafood

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West Coast Dry Rub With Salmon – a delicious recipe with Rub, salt, brown sugar, black pepper, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Dry Rub
2 tablespoons salt
2 tablespoons brown sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon basil
1 tablespoon paprika
1 tablespoon tarragon
Salmon
3 lbs salmon (or steelhead trout)
cedar plank, soak for a minimum of 1 hour

1
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
2
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dry Rub, 2 tablespoons salt, 2 tablespoons brown sugar, 1 tablespoon black pepper, and more.

Yes, West Coast Dry Rub With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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