How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Shrimp?

You need 12 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 tablespoon grated fresh gingerroot, 1 tablespoon olive oil, 1 can (28 ounces) petite diced tomatoes, drained, and more.

Is West African Shrimp suitable as seafood?

Yes, West African Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover West African Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Shrimp Recipe

Name: West African Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 tablespoon grated fresh gingerroot; 1 tablespoon olive oil; 1 can (28 ounces) petite diced tomatoes, drained; 1 can (13.66 ounces) coconut milk; 2 tablespoons tomato paste; 1/2 teaspoon salt; 2 teaspoons cornstarch; 1 tablespoon cold water; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; Hot cooked rice; Minced fresh cilantro, optional

Try this homemade West African Shrimp recipe the whole family will love. Made with garlic, gingerroot, olive oil and tomatoes. Easy step-by-step instruc…

This West African Shrimp relies on simple, everyday ingredients such as garlic cloves, minced, grated fresh gingerroot, olive oil and (13.66 ounces) coconut milk. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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West African Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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