How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Shrimp?

You need 12 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 tablespoon grated fresh gingerroot, 1 tablespoon olive oil, 1 can (28 ounces) petite diced tomatoes, drained, and more.

Is West African Shrimp suitable as seafood?

Yes, West African Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover West African Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Shrimp Recipe

Name: West African Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 tablespoon grated fresh gingerroot; 1 tablespoon olive oil; 1 can (28 ounces) petite diced tomatoes, drained; 1 can (13.66 ounces) coconut milk; 2 tablespoons tomato paste; 1/2 teaspoon salt; 2 teaspoons cornstarch; 1 tablespoon cold water; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; Hot cooked rice; Minced fresh cilantro, optional

West African Shrimp

Eats Now Editorial Team · 350 kcal · Seafood

West African Shrimp – a delicious recipe with garlic, gingerroot, olive oil, tomatoes, coconut milk, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

West African Shrimp

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