Steamed Bean Curd With Soy Sauce Recipe

Name: Steamed Bean Curd With Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g soft silken tofu; 1 tablespoon garlic, chopped; 1 tablespoon ginger, julienned thinly; 1 tablespoon chopped shallot; 1 tablespoon canola oil; Sauce; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon instant chicken bouillon granules; 1 tablespoon canola oil; 1/2 teaspoon sesame oil; 1/4 teaspoon sugar, to taste; 1 dash pepper; 1/4 cup water; Garnish; shredded scallion; cilantro; sliced red chile

Servings: persons

200 g soft silken tofu
1 tablespoon garlic, chopped
1 tablespoon ginger, julienned thinly
1 tablespoon chopped shallot
1 tablespoon canola oil
Sauce
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1/2 teaspoon instant chicken bouillon granules
1 tablespoon canola oil
1/2 teaspoon sesame oil
1/4 teaspoon sugar, to taste
1 dash pepper
1/4 cup water
Garnish
shredded scallion
cilantro
sliced red chile

1
Steam tofu over gentle heat for six to seven minutes to warm the tofu (I always use the rice cooker to steam the tofu while the rice is cooking); remove and set aside.
2
Heat oil in a wok, fry ginger, garlic and shallots till crisp and golden.
3
Remove but leave the oil in the wok.
4
Add the sauce ingredients to the wok and bring to boil.
5
Reduce the heat and simmer until sauce thickens slightly; pour hot sauce over tofu.
6
Top with the crisp garlic, ginger and shallots, and finally the garnishing ingredients, serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 200 g soft silken tofu, 1 tablespoon garlic, chopped, 1 tablespoon ginger, julienned thinly, 1 tablespoon chopped shallot, and more.

Yes, Steamed Bean Curd With Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Bean Curd With Soy Sauce

How did you like this recipe?

Frequently Asked Questions