How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Bean Curd With Soy Sauce?

You need 18 ingredients. The key ingredients include: 200 g soft silken tofu, 1 tablespoon garlic, chopped, 1 tablespoon ginger, julienned thinly, 1 tablespoon chopped shallot, and more.

Is Steamed Bean Curd With Soy Sauce suitable as seafood?

Yes, Steamed Bean Curd With Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Bean Curd With Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Bean Curd With Soy Sauce Recipe

Name: Steamed Bean Curd With Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g soft silken tofu; 1 tablespoon garlic, chopped; 1 tablespoon ginger, julienned thinly; 1 tablespoon chopped shallot; 1 tablespoon canola oil; Sauce; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon instant chicken bouillon granules; 1 tablespoon canola oil; 1/2 teaspoon sesame oil; 1/4 teaspoon sugar, to taste; 1 dash pepper; 1/4 cup water; Garnish; shredded scallion; cilantro; sliced red chile

Try this homemade Steamed Bean Curd With Soy Sauce recipe the whole family will love. Made with silken, garlic, ginger and shallot. Easy step-by-step in…

This Steamed Bean Curd With Soy Sauce relies on simple, everyday ingredients such as soft silken tofu, garlic, chopped, ginger, julienned thinly and chopped shallot. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Bean Curd With Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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