How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souper Salmon Pot Pie?

You need 8 ingredients. The key ingredients include: 1 (14 3/4 ounce) can pink salmon, drained, 2 cups cooked green peas, 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry, 2 (10 3/4 ounce) cans condensed cream of celery soup, and more.

Is Souper Salmon Pot Pie suitable as seafood?

Yes, Souper Salmon Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Souper Salmon Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souper Salmon Pot Pie Recipe

Name: Souper Salmon Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can pink salmon, drained; 2 cups cooked green peas; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 2 (10 3/4 ounce) cans condensed cream of celery soup; 1 cup milk; 2 teaspoons instant minced onion (or use fresh); 1/2 teaspoon Old Bay Seasoning; 3 cups mashed potatoes

Souper Salmon Pot Pie – a delicious recipe with pink salmon, condensed cream, milk, onion, Bay Seasoning, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can pink salmon, drained
2 cups cooked green peas
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 (10 3/4 ounce) cans condensed cream of celery soup
1 cup milk
2 teaspoons instant minced onion (or use fresh)
1/2 teaspoon Old Bay Seasoning
3 cups mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

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