Wes' Comfort Mac And Cheese – a delicious recipe with Pasta, Green Bell Pepper, Red Bell Pepper, White Onion, Garlic, Itailian. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Pre-heat oven to 375F and place sausages on a glass cake pan on the middle rack and cook until interior temp reaches 165F.", "Pre-cook the pasta according to the directions on the box for firm pasta while the sausage cooks.", "Let the sausage cool until you can handle them and then slice them into 1/2 inch pieces.", "In a saucepan, saute the peppers, onion and garlic when finished add the milk and warm it on a low heat. Add about 75% of the cheese to the warm milk and let it melt slowly, stiring constantly.", "Pour the pasta into a roasting pan (12""x16""x2 1/2"") and add the sausage. Mix together and then add the milk mixture. Once mixed use the remainder of the cheese to sprinkle on the top. Bake it in the oven at 400F for about 45 minutes to 1 hour."]
502
kcal
Calories
18
g
Fat
61
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-500gr boxes. Tortiglioni Pasta, 1-medium Green Bell Pepper, 1-medium Red Bell Pepper, 1-medium White Onion, and more.
Yes, Wes' Comfort Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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