Pub-Style Mac And Cheese

1. 1

   Boil pasta according to directions on package. Drain and set aside. Preheat oven to 350 F.

2. 2

   In a saucepan melt half of the butter then stir in the flour and cook over medium heat for 2 minutes. Add beer and mix until combined. Add milk and cook over medium heat for 5 minutes until slightly thickened, stirring frequently.

3. 3

   Add cheeses and mustard and reduce heat to low. If it's too thick add a little more milk. You want a medium thickness to the sauce. Stir and mix until melted.

4. 4

   In a separate pan melt the remaining half of the butter over medium heat. Then add pretzels and mix until pretzel pieces are coated with butter.

5. 5

   Combine cheese sauce and pasta and add it into a 4 quart oven safe dish. Bake at 350 F for 15 minutes. Remove from oven and sprinkle pretzel pieces over mac and cheese and return to oven and bake 15 minutes. Remove from oven and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.