Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Chicken Thighs/legs; 5 pieces Boneless, Skinless Chicken Breasts; 2 Tablespoons Chicken Base; 2 Tablespoons Sage; 2 Tablespoons Thyme; 2 Tablespoons Rosemary; 4 Tablespoons Salt; 2 Tablespoons Pepper; 1 stick Butter; 2 whole Onions, Cut Into 8 Wedges; 4 cloves Garlic, Diced Or Minced (to Your Liking); 10 stalks Celery, Cut Into Half Moons; 1 bag (32 Oz. Size) Baby Carrots, Cut Into Rounds; 2 bags (16 Oz. Size) Wide Egg Noodles

Servings: persons

5 pieces Chicken Thighs/legs
5 pieces Boneless, Skinless Chicken Breasts
2 Tablespoons Chicken Base
2 Tablespoons Sage
2 Tablespoons Thyme
2 Tablespoons Rosemary
4 Tablespoons Salt
2 Tablespoons Pepper
1 stick Butter
2 whole Onions, Cut Into 8 Wedges
4 cloves Garlic, Diced Or Minced (to Your Liking)
10 stalks Celery, Cut Into Half Moons
1 bag (32 Oz. Size) Baby Carrots, Cut Into Rounds
2 bags (16 Oz. Size) Wide Egg Noodles

1
Fill a 5-quart stock pot 4/5 of the way full of water and place over high heat. Gently lower in all the pieces of chicken (frozen is OK but make sure it's thawed and water is boiling again before adding any additional ingredients). Bring to a boil then add chicken base, all the spices, salt, pepper and butter into the water and stir well.
2
Place veggies in the water, lower temp to medium heat, and let it boil for 10 minutes. Then remove the chicken and shred it, discarding skin and bones. Add the noodles into the pot, place lid on the stock pot, and continue to cook for about 15 minutes. Add chicken back in. Let it simmer (without the lid) for another 5 minutes, until noodles are done. You may need to taste to adjust seasonings to your liking. Soup will be a bit thick, but also nice and brothy. Serve with crackers and love! Enjoy!

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pieces Chicken Thighs/legs, 5 pieces Boneless, Skinless Chicken Breasts, 2 Tablespoons Chicken Base, 2 Tablespoons Sage, and more.

Yes, Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Noodle Soup

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