Wes' Chili With Beans Recipe

Name: Wes' Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. whole tomatoes; 1 qt. tomato juice; 1 qt. water; 2 (6 oz.) cans tomato paste; 1 (8 oz.) can tomato sauce; 1 pkg. onion soup mix; 3 large fresh onions, diced; 1 stalk celery, diced; 1/4 c. chili powder; 1/2 tsp. Tabasco sauce; 1 Tbsp. Worcestershire sauce; 1/4 tsp. cumin; 1/2 tsp. crushed red pepper; 1/4 tsp. oregano; salt to taste; dash of pepper; 1 lb. hamburger; 1 lb. ground turkey; 1/2 lb. sausage; 1 qt. kidney beans; 1 qt. bird egg beans; 1 qt. pinto beans

Servings: persons

4 qt. whole tomatoes
1 qt. tomato juice
1 qt. water
2 (6 oz.) cans tomato paste
1 (8 oz.) can tomato sauce
1 pkg. onion soup mix
3 large fresh onions, diced
1 stalk celery, diced
1/4 c. chili powder
1/2 tsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. cumin
1/2 tsp. crushed red pepper
1/4 tsp. oregano
salt to taste
dash of pepper
1 lb. hamburger
1 lb. ground turkey
1/2 lb. sausage
1 qt. kidney beans
1 qt. bird egg beans
1 qt. pinto beans

1
In large pot or Dutch oven, lightly brown hamburger, sausage and turkey over medium heat.
2
Drain and add onions, onion soup mix, celery and tomato items.
3
Bring to a slow boil; add remainder of spices and bring back to boil.
4
Cook for about 45 minutes at a slow boil.
5
Add 1 quart water and all beans.
6
Bring back to boil, cover and continue to cook slowly for 4 to 6 hours, stirring occasionally.
7
Serve hot with crackers and fresh corn bread.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 qt. whole tomatoes, 1 qt. tomato juice, 1 qt. water, 2 (6 oz.) cans tomato paste, and more.

Yes, Wes' Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wes' Chili With Beans

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