Creamy Vegetable Chowder

1. 1

   Spray saucepan with cooking spray.

2. 2

   Saute onion for 3 minutes.

3. 3

   Add potatoes and 2 cups of chicken broth.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer until potatoes are tender, about 10 minutes.

6. 6

   Remove from heat and let cool slightly.

7. 7

   In a food processor, puree potato mixture until smooth.

8. 8

   Pour soup back into saucepan.

9. 9

   Stir in remaining chicken broth, mixed vegetables, bell pepper, thyme and hot pepper flakes.

10. 10

    Return to a boil.

11. 11

    Cover and simmer until vegetables are tender, about 8 minutes.

12. 12

    Serve garnished with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.