How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Bean Chowder Recipe?

You need 12 ingredients. The key ingredients include: 1 pound bulk pork sausage, 2 (16 ounce.) cans dark red kidney beans, undrained, 1 bay leaf, 1/2 teaspoon garlic salt, and more.

Is Sausage And Bean Chowder Recipe suitable as soups & stews?

Yes, Sausage And Bean Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Bean Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Bean Chowder Recipe Recipe

Name: Sausage And Bean Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 2 (16 ounce.) cans dark red kidney beans, undrained; 1 bay leaf; 1/2 teaspoon garlic salt; Fresh grnd black pepper; 1/2 green pepper, minced; 1 (1 pound 13 ounce.) can tomatoes, broken up; 3 c. water; 1 lg. onion, minced; 1 1/2 teaspoon seasoned salt; 1/2 teaspoon thyme; 1 c. diced potatoes

Sausage And Bean Chowder Recipe

Eats Now Editorial Team · 404 kcal · Soups & Stews

Sausage And Bean Chowder Recipe – a delicious recipe with pork sausage, dark red kidney beans, bay leaf, garlic salt, Fresh grnd black pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage And Bean Chowder Recipe

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