Ziti with Roquefort Sauce Recipe

Name: Ziti with Roquefort Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Roquefort cheese; 1 1/2 cups heavy cream; 1/2 cup canned low-sodium chicken broth or homemade stock; 1/3 cup dry white wine; 2 tablespoons butter; 3/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 3/4 pound ziti; 1/4 cup grated Parmesan cheese, plus more for serving; 2 tablespoons chopped fresh parsley

Servings: persons

6 ounces Roquefort cheese
1 1/2 cups heavy cream
1/2 cup canned low-sodium chicken broth or homemade stock
1/3 cup dry white wine
2 tablespoons butter
3/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3/4 pound ziti
1/4 cup grated Parmesan cheese, plus more for serving
2 tablespoons chopped fresh parsley

1
In a medium bowl, mash the Roquefort with a fork.
2
Add the cream a little at a time, whisking, until the mixture is fairly smooth.
3
Some lumps of cheese will remain.
4
In a medium, stainless-steel saucepan, bring the chicken broth and the wine to a boil over moderate heat.
5
Cook until reduced to 1/2 cup, about 5 minutes.
6
Add the butter.
7
Reduce the heat to moderately low and add the Roquefort mixture.
8
Cook, stirring, until the sauce thickens slightly, about 3 minutes.
9
Add the salt and pepper.
10
In a large pot of boiling, salted water, cook the ziti until just done, about 12 minutes.
11
Drain the pasta and toss with the Roquefort cream sauce, the Parmesan, and the parsley.
12
Serve with additional Parmesan.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces Roquefort cheese, 1 1/2 cups heavy cream, 1/2 cup canned low-sodium chicken broth or homemade stock, 1/3 cup dry white wine, and more.

Yes, Ziti with Roquefort Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti with Roquefort Sauce

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