How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wentelteefjes (French Toast The Dutch Way)?

You need 10 ingredients. The key ingredients include: 8 slices day-old white bread, 1 1/2 cups lukewarm milk, 2 eggs, lightly beaten, salt, to season, and more.

Is Wentelteefjes (French Toast The Dutch Way) suitable as breakfast?

Yes, Wentelteefjes (French Toast The Dutch Way) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wentelteefjes (French Toast The Dutch Way)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wentelteefjes (French Toast The Dutch Way) Recipe

Name: Wentelteefjes (French Toast The Dutch Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day-old white bread; 1 1/2 cups lukewarm milk; 2 eggs, lightly beaten; salt, to season; 2 tablespoons icing sugar; 1/4 - 1/2 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 1 1/2 ounces butter (more if needed); extra icing sugar, to serve (confectioner's sugar); 1 teaspoon cinnamon

Start your day right with this Wentelteefjes (French Toast The Dutch Way) recipe. Made with white bread, milk, eggs and salt. Easy step-by-step instruct…

This Wentelteefjes (French Toast The Dutch Way) relies on simple, everyday ingredients such as day-old white bread, lukewarm milk, eggs, lightly beaten and salt, to season. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wentelteefjes (French Toast The Dutch Way)

Tips for the best results

Variations & substitutions

My Personal Notes

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