How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With French Toast Croutons?

You need 12 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/4 cup white wine vinegar, 1 teaspoon loosely packed orange zest, 1/4 cup fresh orange juice, and more.

Is Mixed Greens With French Toast Croutons suitable as breakfast?

Yes, Mixed Greens With French Toast Croutons falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With French Toast Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens With French Toast Croutons Recipe

Name: Mixed Greens With French Toast Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup white wine vinegar; 1 teaspoon loosely packed orange zest; 1/4 cup fresh orange juice; 1 small shallot, minced; 1 tablespoon honey; 1 teaspoon fresh thyme leaves; 3/4 teaspoon kosher salt; 1/4 teaspoon dry mustard; 1 (6-oz.) package spring greens mix; 1 (6.5-oz.) package sweet butter lettuce; 2 navel oranges, sectioned

Start your day right with this Mixed Greens With French Toast Croutons recipe. Made with extra virgin olive oil, white wine vinegar, orange zest and ora…

This Mixed Greens With French Toast Croutons relies on simple, everyday ingredients such as extra virgin olive oil, white wine vinegar, loosely packed orange zest and fresh orange juice. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mixed Greens With French Toast Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions