Banana-Cinnamon Waffles Recipe

Name: Banana-Cinnamon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 ounces all-purpose flour (about 1 cup); 2.4 ounces whole-wheat flour (about 1/2 cup); 1.3 ounces buckwheat flour (about 1/4 cup); 1/4 cup ground flaxseed; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups fat-free milk; 3 tablespoons butter, melted; 2 large eggs, lightly beaten; 3/4 cup mashed ripe banana (1 large); Cooking spray

Servings: persons

4.5 ounces all-purpose flour (about 1 cup)
2.4 ounces whole-wheat flour (about 1/2 cup)
1.3 ounces buckwheat flour (about 1/4 cup)
1/4 cup ground flaxseed
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups fat-free milk
3 tablespoons butter, melted
2 large eggs, lightly beaten
3/4 cup mashed ripe banana (1 large)
Cooking spray

1
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients in a medium bowl, stirring with a whisk.
2
Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.
3
Preheat waffle iron. Coat waffle iron with cooking spray.
4
Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter evenly to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.
5
Young Chefs can:
6
Peel banana
7
Help add dry measured ingredients to mixing bowl
8
Older Chefs can:
9
Mash banana
10
Crack eggs

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4.5 ounces all-purpose flour (about 1 cup), 2.4 ounces whole-wheat flour (about 1/2 cup), 1.3 ounces buckwheat flour (about 1/4 cup), 1/4 cup ground flaxseed, and more.

Yes, Banana-Cinnamon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Cinnamon Waffles

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