Wendy'S Fabulous Mussels Recipe

Name: Wendy'S Fabulous Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds cleaned mussels; 1/4 cup butter; 1/4 soya sauce dark; juice 1 lime; 1/2 cup heavy cream; 1/2 cup white wine; 6 large cloves garlic sliced thin; 1 medium red onion sliced thin; small bunch of corriander torn; 2 cans stewed tomatoes; 4-6 tablespoon sesame oil; 4-6 hot chile sauce; salt 1 teaspoon; pepper 1 tablespoon

Servings: persons

5 pounds cleaned mussels
1/4 cup butter
1/4 soya sauce dark
juice 1 lime
1/2 cup heavy cream
1/2 cup white wine
6 large cloves garlic sliced thin
1 medium red onion sliced thin
small bunch of corriander torn
2 cans stewed tomatoes
4-6 tablespoon sesame oil
4-6 hot chile sauce
salt 1 teaspoon
pepper 1 tablespoon

1
saute garlic and onion until soft
2
add stewed tomatoes
3
salt/pepper
4
add wine
5
add soya sauce
6
add butter
7
juice of one lime
8
add chile sauce
9
add cream
10
bring to simmer until reduces to a semi thick sauce about 45 minutes
11
add sesame oil, corriander and mussels, simmer until mussels
12
open. This is when you can add crumped blue cheese if you like.

1356

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds cleaned mussels, 1/4 cup butter, 1/4 soya sauce dark, juice 1 lime, and more.

Yes, Wendy'S Fabulous Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy'S Fabulous Mussels

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