Salmon And Corn Fritters Recipe

Name: Salmon And Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small red onion, finely minced; 3 garlic cloves, finely minced; 420 g corn kernels, drained; 1/4 cup plain flour; 3 eggs; 1 tablespoon fresh dill, chopped; sea salt, to taste; fresh ground black pepper, to taste; 1/2 cup sour cream; 1 tablespoon capers, drained, chopped; 200 g smoked salmon; fresh dill, to garnish

Servings: persons

1 tablespoon olive oil
1 small red onion, finely minced
3 garlic cloves, finely minced
420 g corn kernels, drained
1/4 cup plain flour
3 eggs
1 tablespoon fresh dill, chopped
sea salt, to taste
fresh ground black pepper, to taste
1/2 cup sour cream
1 tablespoon capers, drained, chopped
200 g smoked salmon
fresh dill, to garnish

1
Heat the oil in a large pan, preferably non-stick; add the onion and garlic and cook, stirring occasionally until both have softened; reserve 1 tablespoon of the onion and garlic mixture for topping; place the remaining onion and garlic in a large bowl and add the corn kernels, flour, eggs and dill; season with salt and pepper and stir to combine.
2
Heat a large oiled, non-stick pan over a medium heat; spoon tablespoons of the corn mixture into the pan and repeat to make 5 fritters; cook for about 2 minutes on each side or until the fritters are golden and cooked through; remove the fritters and drain them on absorbent paper and cover them to keep them warm; repeat with the remaining corn mixture.
3
Combine the sour cream, capers and reserved onion and garlic in a small bowl.
4
TO SERVE: divide the sour cream mixture evenly among the fritters, top with the smoked salmon and garnish with the fresh dill.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small red onion, finely minced, 3 garlic cloves, finely minced, 420 g corn kernels, drained, and more.

Yes, Salmon And Corn Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Fritters

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