How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Dill Pate?

You need 5 ingredients. The key ingredients include: 1 kg smoked trout (2 lb), 300 g butter, softened (may vary dependng on the weight of the fish flesh), 2 tablespoons chopped fresh dill, 2 teaspoons lemon juice, and more.

Is Smoked Trout And Dill Pate suitable as seafood?

Yes, Smoked Trout And Dill Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Dill Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Dill Pate Recipe

Name: Smoked Trout And Dill Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg smoked trout (2 lb); 300 g butter, softened (may vary dependng on the weight of the fish flesh); 2 tablespoons chopped fresh dill; 2 teaspoons lemon juice; 3 drops Tabasco sauce or 3 drops chili sauce

Smoked Trout And Dill Pate – a delicious recipe with trout, butter, dill, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg smoked trout (2 lb)
300 g butter, softened (may vary dependng on the weight of the fish flesh)
2 tablespoons chopped fresh dill
2 teaspoons lemon juice
3 drops Tabasco sauce or 3 drops chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

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Smoked Trout And Dill Pate

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