How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled (Broiled) Tomatoes With Smoked Salmon?

You need 11 ingredients. The key ingredients include: 2 large ripe tomatoes, 1/4 cup butter, 16 ounces sour cream, 1 shallot, minced, and more.

Is Grilled (Broiled) Tomatoes With Smoked Salmon suitable as seafood?

Yes, Grilled (Broiled) Tomatoes With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled (Broiled) Tomatoes With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled (Broiled) Tomatoes With Smoked Salmon

Name: Grilled (Broiled) Tomatoes With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe tomatoes; 1/4 cup butter; 16 ounces sour cream; 1 shallot, minced; 4 tablespoons fresh dill, chopped; kosher salt; fresh cracked pepper; 1 tablespoon white wine; 1 tablespoon horseradish; 1/4 lb smoked salmon, room temperature; 2 tablespoons minced fresh parsley

Try this homemade Grilled (Broiled) Tomatoes With Smoked Salmon recipe the whole family will love. Made with tomatoes, butter, sour cream and shallot. E…

This Grilled (Broiled) Tomatoes With Smoked Salmon relies on simple, everyday ingredients such as large ripe tomatoes, butter, sour cream and shallot, minced. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled (Broiled) Tomatoes With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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