Grilled (Broiled) Tomatoes With Smoked Salmon Recipe

Name: Grilled (Broiled) Tomatoes With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe tomatoes; 1/4 cup butter; 16 ounces sour cream; 1 shallot, minced; 4 tablespoons fresh dill, chopped; kosher salt; fresh cracked pepper; 1 tablespoon white wine; 1 tablespoon horseradish; 1/4 lb smoked salmon, room temperature; 2 tablespoons minced fresh parsley

Servings: persons

2 large ripe tomatoes
1/4 cup butter
16 ounces sour cream
1 shallot, minced
4 tablespoons fresh dill, chopped
kosher salt
fresh cracked pepper
1 tablespoon white wine
1 tablespoon horseradish
1/4 lb smoked salmon, room temperature
2 tablespoons minced fresh parsley

1
Preheat grill or broiler - ready for use at med high heat.
2
Blend sour cream, shallot, dill, salt, pepper, wine and horseradish and set aside.
3
Split tomatoes in half. In the top of each half, scoop about 3 T of the seeds and pulp out of center. Sprinkle each half with salt.
4
Place tomatoes on grill or broiler cut-side down. Wait 5 minutes and turn tomatoes over. Place 1 T butter in cavity of tomato. Wait till butter is melted, about 5 minutes. Remove from grill/broiler.
5
Add 2 T Smoked salmon to cavity, put 2-3 tablespoons sour cream sauce over salmon and tomato. Sprinkle with minced parsley and serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large ripe tomatoes, 1/4 cup butter, 16 ounces sour cream, 1 shallot, minced, and more.

Yes, Grilled (Broiled) Tomatoes With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled (Broiled) Tomatoes With Smoked Salmon

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