Wendy'S Cheesy Potatoes

1. 1

   Fully cook potatoes in skin in microwave.

2. 2

   After cool, peel skins off and cut in pinwheels.

3. 3

   In casserole dish, make a layer of potatoes.

4. 4

   Put cheese strips on top of potatoes.

5. 5

   Continue to make layers until you have used up the potatoes.

6. 6

   Empty cream of chicken soup into separate bowl.

7. 7

   Mix well with one soup can of milk, then pour over potatoes.

8. 8

   Top with cheese strips.

9. 9

   Add salt and pepper to taste.

10. 10

    Place in oven uncovered at 400u00b0 for approximately 30 minutes or until cheese is completely melted throughout the casserole dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.