Grilled Flank Steak With Bourbon Barbecue Sauce Recipe

Name: Grilled Flank Steak With Bourbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak, trimmed; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; Cooking spray; 1 teaspoon olive oil; 2 tablespoons finely chopped shallots; 2 tablespoons tomato paste; 1/2 cup less-sodium beef broth; 2 teaspoons brown sugar; 1 tablespoon bourbon; 2 teaspoons balsamic vinegar; 1/8 teaspoon salt

Servings: persons

1 1/2 pounds flank steak, trimmed
1 tablespoon chopped fresh rosemary
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Cooking spray
1 teaspoon olive oil
2 tablespoons finely chopped shallots
2 tablespoons tomato paste
1/2 cup less-sodium beef broth
2 teaspoons brown sugar
1 tablespoon bourbon
2 teaspoons balsamic vinegar
1/8 teaspoon salt

1
Prepare grill to medium-high.
2
Sprinkle steak with rosemary, pepper, and kosher salt. Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness. Remove from grill; let stand 10 minutes. Cover and keep warm.
3
While steak rests, heat oil in a small saucepan over medium-high heat. Add shallots; saute 1 minute. Add tomato paste; cook 1 minute. Stir in broth and sugar. Bring to a boil; cook 3 minutes or until thickened. Remove from heat; stir in bourbon, vinegar, and 1/8 teaspoon salt. Cut steak diagonally across grain into thin slices. Serve with sauce.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds flank steak, trimmed, 1 tablespoon chopped fresh rosemary, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon kosher salt, and more.

Yes, Grilled Flank Steak With Bourbon Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Bourbon Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions