How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pork-And-Vegetable Stew?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (1 1/2-pound) boned pork loin roast, cut into 1-inch cubes, 2 cups diced onion, 1 (8-ounce) package mushrooms, quartered, and more.

Is Maple Pork-And-Vegetable Stew suitable as soups & stews?

Yes, Maple Pork-And-Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maple Pork-And-Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pork-And-Vegetable Stew Recipe

Name: Maple Pork-And-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (1 1/2-pound) boned pork loin roast, cut into 1-inch cubes; 2 cups diced onion; 1 (8-ounce) package mushrooms, quartered; 1 3/4 cups (1/8-inch) diagonally sliced carrot; 3/4 cup diced red bell pepper; 2 tablespoons maple syrup; 1 teaspoon dried rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 (12-ounce) bottle beer; 2 tablespoons cornstarch; 1 tablespoon red wine vinegar; 1 tablespoon country-style Dijon mustard; 8 cups hot cooked brown rice; Sage sprigs (optional)

Maple Pork-And-Vegetable Stew

Eats Now Editorial Team · 1629 kcal · Soups & Stews

Maple Pork-And-Vegetable Stew – a delicious recipe with olive oil, pork loin roast, onion, mushrooms, carrot, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Maple Pork-And-Vegetable Stew

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