Spiced Butternut Squash-And-Pear Soup Shooters Recipe

Name: Spiced Butternut Squash-And-Pear Soup Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butternut squash, peeled, seeded, and cubed; 1 firm-ripe Anjou pear, peeled and quartered; 2 large shallots, peeled and halved; 2 tablespoons vegetable oil; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1/8 teaspoon ground ginger; 1/2 teaspoon garam masala or curry powder (optional); 2 tablespoons dry white wine; 2 1/2 cups low-sodium chicken broth; 1 tablespoon heavy cream; Toasted pumpkin seeds (optional)

Servings: persons

1 pound butternut squash, peeled, seeded, and cubed
1 firm-ripe Anjou pear, peeled and quartered
2 large shallots, peeled and halved
2 tablespoons vegetable oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
1/8 teaspoon ground ginger
1/2 teaspoon garam masala or curry powder (optional)
2 tablespoons dry white wine
2 1/2 cups low-sodium chicken broth
1 tablespoon heavy cream
Toasted pumpkin seeds (optional)

1
Preheat oven to 400u00b0. Gently toss first 3 ingredients with oil; season with sea salt and pepper, and place in a jelly-roll pan. Bake 35 minutes or until tender and browned. Add garlic, ginger, and garam masala, if desired, and toss well; bake 5 more minutes.
2
Pour wine over squash mixture, stirring to deglaze pan. Let stand 10 minutes. Transfer to a blender; add broth (in batches, if necessary), and puree until smooth. (For smoothest texture, press squash puree through a wire-mesh strainer, discarding solids.)
3
Transfer puree to a large saucepan, and stir in cream. Cook over medium heat 3 to 5 minutes or until heated through. Season with salt and pepper to taste. Ladle into cordial glasses, and garnish with pumpkin seeds, if desired.

1215

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound butternut squash, peeled, seeded, and cubed, 1 firm-ripe Anjou pear, peeled and quartered, 2 large shallots, peeled and halved, 2 tablespoons vegetable oil, and more.

Yes, Spiced Butternut Squash-And-Pear Soup Shooters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Butternut Squash-And-Pear Soup Shooters

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