Wendy'S Beer Chili

Name: Wendy'S Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 1lb. ground beef; 1 large onion; chopped; 2-3 jalapenos; seeded and chopped; 3 cloves of garlic; chopped; 1/2 cup of beer of your choice; 1-15oz can red kidney beans; 1-15oz can tomatoes; 4 tsp. chili powder; 4 tsp. paprika; 1 tsp. cumin; 1 tsp. oregano; 1/2 tsp. parsley; salt and pepper to taste

Eats Now Editorial Team · 426 kcal · Soups & Stews

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Wendy'S Beer Chili – a delicious recipe with oil, ground beef, onion, jalapenos, garlic, choice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp. oil
1lb. ground beef
1 large onion
chopped
2-3 jalapenos
seeded and chopped
3 cloves of garlic
chopped
1/2 cup of beer of your choice
1-15oz can red kidney beans
1-15oz can tomatoes
4 tsp. chili powder
4 tsp. paprika
1 tsp. cumin
1 tsp. oregano
1/2 tsp. parsley
salt and pepper to taste

1
In a big pot, heat up oil. Put in the garlic and jalapenos until warm. Then put in onions and cook until transulcent. Then add the beef and cook until no more pink shows. Then add all the other ingredients. Cook for 30 mins. Serve it with shredded cheese and sour cream and crackers.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp. oil, 1lb. ground beef, 1 large onion, chopped, and more.

Yes, Wendy'S Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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