Baked Tater Soup for Mystergirl and the Sa's

1. 1

   Cook onion til nearly carmelized Bake taters until tender.

2. 2

   Cool onion and taters, mash or run through food processor- I use the processor

3. 3

   Melt butter Whisk in flour and cook over med heat

4. 4

   Heat milk in separate pan then slowly stir warm milk into flour mixture, whisking

5. 5

   Heat through over medium burner but do not boil.

6. 6

   Add tater/onion mixture, grated cheese, and sour cream.

7. 7

   Start adding broth until you get the consistency you like Heat until cheese is melted and potatoes are warmed through.

8. 8

   Stir in bacon garnish with a bit more sour cream and some shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.