Tournedos de la Foret (Filet mignons with morels)

Name: Tournedos de la Foret (Filet mignons with morels)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filet mignons, each about 1 1/2 inches thick, about 1 1/4 pounds; Salt to taste if desired; Freshly ground pepper to taste; 3/4 cup dried morels, about 1 ounce; 1 tablespoon corn, peanut or vegetable oil; 4 tablespoons butter; 2 tablespoons finely chopped shallots; 1/4 cup dry red wine; 1/4 cup rich beef broth; 2 tablespoons Cognac, optional; 2 tablespoons finely chopped parsley

Servings: persons

4 filet mignons, each about 1 1/2 inches thick, about 1 1/4 pounds
Salt to taste if desired
Freshly ground pepper to taste
3/4 cup dried morels, about 1 ounce
1 tablespoon corn, peanut or vegetable oil
4 tablespoons butter
2 tablespoons finely chopped shallots
1/4 cup dry red wine
1/4 cup rich beef broth
2 tablespoons Cognac, optional
2 tablespoons finely chopped parsley

1
Sprinkle fillets with salt and pepper and set aside.
2
Put dried morels in mixing bowl and add warm water to cover.
3
Let stand 30 minutes or longer.
4
Drain.
5
Heat heavy skillet and add oil.
6
When quite hot add fillets.
7
Cook about 3 minutes on one side until browned.
8
Turn and continue cooking about 7 minutes on second side.
9
Transfer fillets to a warm serving dish.
10
Pour off all fat from skillet.
11
Add 2 tablespoons of butter, shallots and drained morels.
12
Cook briefly, stirring, and add wine.
13
Cook down about 1 minute over high heat and add beef broth.
14
Cook down briefly and add Cognac.
15
Heat sauce and swirl in remaining butter.
16
Pour sauce over beef and garnish with chopped parsley.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 filet mignons, each about 1 1/2 inches thick, about 1 1/4 pounds, Salt to taste if desired, Freshly ground pepper to taste, 3/4 cup dried morels, about 1 ounce, and more.

Yes, Tournedos de la Foret (Filet mignons with morels) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!