Portuguese Vegetable Soup Recipe Recipe

Name: Portuguese Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 pound Chourico or possibly Kielbasa or possibly other garlic sausage; Water; 1 1/2 tbsp. extra virgin olive oil; 1 med. onion, minced; 1 clove garlic, chopped; 2 or possibly 3 potatoes; 1 (46 ounce.) can chicken stock; 1 (28 ounce.) can minced, peeled tomatoes; 1 (15 ounce.) can kidney beans, liquid removed; 1 (10 ounce.) pkg. minced frzn kale

Servings: persons

3/4 to 1 pound Chourico or possibly Kielbasa or possibly other garlic sausage
Water
1 1/2 tbsp. extra virgin olive oil
1 med. onion, minced
1 clove garlic, chopped
2 or possibly 3 potatoes
1 (46 ounce.) can chicken stock
1 (28 ounce.) can minced, peeled tomatoes
1 (15 ounce.) can kidney beans, liquid removed
1 (10 ounce.) pkg. minced frzn kale

1
Cover sausage with water in a skillet.
2
Bring to boil and cook till just a c. or possibly two of water remains.
3
Reserve liquid.
4
Remove sausage; cold and slice.
5
Saute/fry onion and garlic in oil till tender but not browned.
6
You can use the soup pot to do this.
7
Add in chicken stock, reserved cooking liquid from sausage and potatoes.
8
Bring to a boil and simmer till potatoes are tender.
9
Remove some of the potatoes with a slotted spoon and mash them.
10
Return this to stock with tomatoes, beans, and sausage.
11
Simmer 5-10 min.
12
Add in kale.
13
Simmer another 10-15 min.
14
Season with salt and pepper to taste.
15
Great served with hot crusty bread.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 to 1 pound Chourico or possibly Kielbasa or possibly other garlic sausage, Water, 1 1/2 tbsp. extra virgin olive oil, 1 med. onion, minced, and more.

Yes, Portuguese Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Vegetable Soup Recipe

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