Welsh Sunday Shortbread

1. 1

   Cream butter thoroughly adding sugar and working together until well mixed.

2. 2

   Add nuts; mix.

3. 3

   Sift flour and gradually work it into mixture until the consistency of short pastry.

4. 4

   Do not roll dough, but press lightly into two round cakes.

5. 5

   Place on greased cookie sheet.

6. 6

   Pinch edges neatly with thumb and finger to form a small ridge.

7. 7

   Cover cakes with raspberry jam.

8. 8

   With fork, jab tops of cakes thoroughly.

9. 9

   Bake in 400u00b0oven for 20 minutes.

10. 10

    Drizzle glaze over warm cakes.

11. 11

    Cut each into 4 wedges.

No additional tips available.