Oat Squares Recipe

Name: Oat Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 whole Egg; 1-1/4 cup Sugar; 1 cup Milk; 2-1/2 cups Flour; 1 stick Butter; 2 teaspoons Vanilla; 4 teaspoons Baking Powder; _____; FOR THE TOPPING:; 3/4 cups Sugar; 2 sticks Butter; 4 teaspoons Cinnamon; 1 cup Quick Oats

Servings: persons

FOR THE CAKE:
1 whole Egg
1-1/4 cup Sugar
1 cup Milk
2-1/2 cups Flour
1 stick Butter
2 teaspoons Vanilla
4 teaspoons Baking Powder
_____
FOR THE TOPPING:
3/4 cups Sugar
2 sticks Butter
4 teaspoons Cinnamon
1 cup Quick Oats

1
Preheat oven to 350 degrees.
2
The cake:
3
Mix together the cake ingredients. Spread it into a large (17 in x 11 in), greased jelly roll pan. It will be pretty thin.
4
The topping:
5
Melt the butter. When melted, add the sugar, stir well. Add the cinnamon and quick oats and stir.
6
Using a large spoon, drop the topping all over the unbaked cake. Bake for about 20 minutes or until the top of the cake is lightly browned and bounces back when touched.
7
The topping will have dropped to the bottom of the cake and the cake will have risen to cover the topping. Cool for a short while before cutting. Cut into squares, as large or small as you please. Tastes great when it is warm.

1216

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1 whole Egg, 1-1/4 cup Sugar, 1 cup Milk, and more.

Yes, Oat Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Squares

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