Baked Apple Pie Egg Rolls Recipe

Name: Baked Apple Pie Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths); 1 whole Lemon, Juiced; 1/3 cups Sugar; 4 Tablespoons Flour; 2 teaspoons Cinnamon; 1/4 teaspoons Allspice; 1/8 teaspoons Salt; 1 whole Egg, Beaten; 10 To 12 Egg Roll Wrappers; 1 Tablespoon Butter, Melted; 2 teaspoons Cinnamon Sugar, For Dusting

Servings: persons

2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths)
1 whole Lemon, Juiced
1/3 cups Sugar
4 Tablespoons Flour
2 teaspoons Cinnamon
1/4 teaspoons Allspice
1/8 teaspoons Salt
1 whole Egg, Beaten
10 To 12 Egg Roll Wrappers
1 Tablespoon Butter, Melted
2 teaspoons Cinnamon Sugar, For Dusting

1
Preheat oven to 375 F. Line a large baking sheet with parchment paper and lightly spray the parchment with non-stick spray.
2
In a bowl, stir together the apples, lemon and sugar. Add the flour, spices and salt.
3
Beat your egg in a small bowl.
4
Beginning with one egg roll wrapper, lay it out on a work surface (I used a cutting board) and brush egg wash around each edge. Scoop about 2 tablespoons of apple filling towards one edge of the wrapper (leave a little border). Fold in the sides and roll up the egg roll tightly. Place it on the parchment-lined baking sheet. Repeat until all the filling has been used.
5
Bake for 20 minutes. Remove from oven and brush each egg roll with melted butter, then sprinkle each with cinnamon sugar. Return to the oven for 5 more minutes.
6
Serve hot with vanilla ice cream or sweetened freshly whipped cream.
7
Adapted from Spoon Fork Bacon via Chef-in-Training.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths), 1 whole Lemon, Juiced, 1/3 cups Sugar, 4 Tablespoons Flour, and more.

Yes, Baked Apple Pie Egg Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Pie Egg Rolls

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