Welsh-Rarebit Yorkshire Pudding For One – a delicious recipe with olive oil, egg, flour, milk, English mustard powder, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brush a single 6 to 8-ounce ramekin with the teaspoon of oil or fat (being unafraid to leave behind grease, at the bottom especially). Place on a baking sheet and transfer to the oven, which should then be set to 450u00b0F. (As the oven preheats, the fat will get necessarily hot.)
2
In a small bowl, whisk together the egg, flour, milk, mustard powder, Worcestershire sauce, salt, pepper, and cheddar. Let this mixture rest for 10 minutes (because for some reason you're supposed to), or until the oven is nice and hot. Carefully pour the batter straight into the super-hot ramekin and bake for 20 minutes-do NOT peek.
3
Eat on its own or, as I like to do, with a simple side salad and glass of wine.
99
kcal
Calories
6
g
Fat
7
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil (or beef drippings, if you've got it), 1 large egg, 1/4 cup flour, 1/4 cup milk, and more.
Yes, Welsh-Rarebit Yorkshire Pudding For One falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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