Ambrosia Cake Recipe

Name: Ambrosia Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) store-bought angel food cake; 1/2 cup fat free vanilla yogurt; 1 (16-ounce) container lite whipped topping, divided use (recommended: Cool Whip Lite); 1 (8.25-ounce) can peach slices, drained, cut in 1/2 (recommended: - S and W); 1 cup seedless grapes, sliced in 1/2; 1/2 cup sugar free apricot preserves (recommended: Smucker's); 1 (11-ounce) can Mandarin orange segments, drained (recommended: Dole); 1 cup plain shredded coconut, plus 1 cup toasted; 1 (8-ounce) can pineapple slices, drained and cut in 1/2 (recommended: Dole); 1/4 cup frozen cherries, defrosted

Servings: persons

1 (12-ounce) store-bought angel food cake
1/2 cup fat free vanilla yogurt
1 (16-ounce) container lite whipped topping, divided use (recommended: Cool Whip Lite)
1 (8.25-ounce) can peach slices, drained, cut in 1/2 (recommended: - S and W)
1 cup seedless grapes, sliced in 1/2
1/2 cup sugar free apricot preserves (recommended: Smucker's)
1 (11-ounce) can Mandarin orange segments, drained (recommended: Dole)
1 cup plain shredded coconut, plus 1 cup toasted
1 (8-ounce) can pineapple slices, drained and cut in 1/2 (recommended: Dole)
1/4 cup frozen cherries, defrosted

1
Cut the cake horizontally into thirds and place the bottom layer on a serving plate.
2
In a small bowl add the yogurt and a 1/2 cup of whipped topping and mix well to blend.
3
Spread on the bottom layer and top with the sliced grapes.
4
Add the middle layer and spread with the preserves and cover with the orange segments.
5
Put the last layer on top and frost entire cake with remaining whipped topping.
6
Toss 1 cup coconut with the toasted coconut and press into sides of cake.
7
Arrange pineapple and cherries on top.
8
Refrigerate until ready to serve.
9
Serve at room temperature.

231

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-ounce) store-bought angel food cake, 1/2 cup fat free vanilla yogurt, 1 (16-ounce) container lite whipped topping, divided use (recommended: Cool Whip Lite), 1 (8.25-ounce) can peach slices, drained, cut in 1/2 (recommended: - S and W), and more.

Yes, Ambrosia Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ambrosia Cake

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