Banana Sundae Wraps with Custard Sauce Recipe

Name: Banana Sundae Wraps with Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1 egg, beaten; ⅓ cup sugar; 2 tablespoons cornstarch; ⅛ teaspoon salt; 1 teaspoon vanilla; 4 large bananas; 8 egg roll wraps; ¼ cup semi-sweet chocolate chips; 8 large marshmallows, cut in half or 32 mini marshmallows; 1 teaspoon cinnamon; vegetable oil (for frying); 1 pint vanilla ice cream (optional)

Servings: persons

2 cups whole milk
1 egg, beaten
⅓ cup sugar
2 tablespoons cornstarch
⅛ teaspoon salt
1 teaspoon vanilla
4 large bananas
8 egg roll wraps
¼ cup semi-sweet chocolate chips
8 large marshmallows, cut in half or 32 mini marshmallows
1 teaspoon cinnamon
vegetable oil (for frying)
1 pint vanilla ice cream (optional)

1
Prepare Custard Sauce: In a medium heavy saucepan, bring milk to a simmer.
2
Meanwhile, in a medium bowl, whisk together egg, sugar, cornstarch and salt until pale yellow.
3
Gradually whisk hot milk into egg mixture, return to saucepan.
4
Cook, stirring constantly, over low heat until custard coats the back of a spoon.
5
Transfer to a clean bowl, cool to room temperature and refrigerate until chilled.
6
Prepare Egg Rolls: Peel bananas; quarter lengthwise.
7
Lay egg roll wrappers on a flat surface with point facing you.
8
Arrange 2 banana quarters on center of wrapper.
9
Sprinkle with 1/2 tablespoon chocolate chips and 1 large marshmallow that's been halved or 4 mini marshmallows.
10
Sprinkle with cinnamon.
11
Fold and seal as directed on egg roll package.
12
Repeat with remaining wrappers.
13
In a deep skillet, pour oil 2 inches deep.
14
Heat to 365 degrees F.
15
Fry banana rolls one at a time, for 1 to 1 1/2 minutes or until deep golden brown.
16
Drain well on paper towels; keep warm in a 250 degree F oven until all are fried.
17
Serve warm with custard sauce and a scoop of vanilla ice cream, if desired.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole milk, 1 egg, beaten, ⅓ cup sugar, 2 tablespoons cornstarch, and more.

Yes, Banana Sundae Wraps with Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sundae Wraps with Custard Sauce

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