Shepherds Pie with Hashbrown Crust Recipe

Name: Shepherds Pie with Hashbrown Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef Or Lamb; 2 whole Medium Carrots, Diced; 2 stalks Celery, Diced; 1 whole Small Onion, Diced; 1 whole Bell Pepper, Stem And Seeds Removed, Diced; 3 cloves Garlic, Minced; 1 Tablespoon Worcestershire Sauce; 1/2 teaspoons EACH, Smoked Paprika, Dried Rosemary, And Crushed Red Pepper; Salt To Taste; 2 Tablespoons Flour; 1 cup Beef Stock, Plus More If Needed; 2 whole Starchy Potatoes, Grated; 1 whole Egg; 1/2 cups Shredded White Cheese Such As Mozzarella Or Provolone; 2 Tablespoons Flour; Salt And Pepper

Servings: persons

1- 1/2 pound Ground Beef Or Lamb
2 whole Medium Carrots, Diced
2 stalks Celery, Diced
1 whole Small Onion, Diced
1 whole Bell Pepper, Stem And Seeds Removed, Diced
3 cloves Garlic, Minced
1 Tablespoon Worcestershire Sauce
1/2 teaspoons EACH, Smoked Paprika, Dried Rosemary, And Crushed Red Pepper
Salt To Taste
2 Tablespoons Flour
1 cup Beef Stock, Plus More If Needed
2 whole Starchy Potatoes, Grated
1 whole Egg
1/2 cups Shredded White Cheese Such As Mozzarella Or Provolone
2 Tablespoons Flour
Salt And Pepper

1
For the filling/gravy: Add the beef into a large skillet over medium-high heat and cook for 7-10 minutes until browned and crumbly.
2
Add the carrot, celery and onion and cook for 5 more minutes.
3
Add the bell pepper, garlic, Worcestershire, spices and a sprinkle of salt.
4
Stir to combine and cook for 3 more minutes.
5
Sprinkle the flour over the mixture and stir to combine, then pour in 1 cup of beef stock.
6
Stir, and add more stock if needed to thin out the gravy.
7
Taste, and add more salt if youd like.
8
Remove from heat and set aside.
9
To make the topping, combine the grated potatoes, egg cheese, and flour in a bowl with lots of salt and pepper.
10
Pour the filling into a baking dish8x10 or similar.
11
Spread the potato mixture in an even layer over the top of the pie.
12
To serve right away, bake at 400 F until potatoes are golden and cooked through.
13
This will take roughly 60-75 minutes.
14
The uncooked dish may be wrapped in foil and frozen for several months or kept in the fridge for a few days before baking.
15
Enjoy!

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef Or Lamb, 2 whole Medium Carrots, Diced, 2 stalks Celery, Diced, 1 whole Small Onion, Diced, and more.

Yes, Shepherds Pie with Hashbrown Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherds Pie with Hashbrown Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions