Welsh Rarebit

1. 1

   Grate cheese.

2. 2

   Beat the egg.

3. 3

   put milk and mustard in a small saucepan heat slowly stirring all the time.

4. 4

   Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.

5. 5

   Add grated cheese continue stirring on low heat until it boils and thickens.

6. 6

   Add beaten egg slowly while stirring.

7. 7

   Allow to cool.

8. 8

   For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.

9. 9

   Grill and serve immediately.

10. 10

    Or over vegetables, pour the hot sauce over the vegetables and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.