How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnips & Ham Au Gratin?

You need 10 ingredients. The key ingredients include: 1 pound parsnips, peeled and sliced, 1 pound Yukon Gold potatoes, peeled and sliced, 2 cups cubed fully cooked ham, 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted, and more.

Is Parsnips & Ham Au Gratin suitable as general?

Yes, Parsnips & Ham Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnips & Ham Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnips & Ham Au Gratin Recipe

Name: Parsnips & Ham Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and sliced; 1 pound Yukon Gold potatoes, peeled and sliced; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted; 2/3 cup 2% milk; 1/2 cup grated Parmesan cheese, divided; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 cup dry bread crumbs; 2 tablespoons butter, melted

Parsnips & Ham Au Gratin

Eats Now Editorial Team · 435 kcal · General

Parsnips & Ham Au Gratin – a delicious recipe with parsnips, potatoes, condensed cream, milk, Parmesan cheese, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Parsnips & Ham Au Gratin

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