How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnips & Ham Au Gratin?

You need 10 ingredients. The key ingredients include: 1 pound parsnips, peeled and sliced, 1 pound Yukon Gold potatoes, peeled and sliced, 2 cups cubed fully cooked ham, 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted, and more.

Is Parsnips & Ham Au Gratin suitable as general?

Yes, Parsnips & Ham Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnips & Ham Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnips & Ham Au Gratin Recipe

Name: Parsnips & Ham Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and sliced; 1 pound Yukon Gold potatoes, peeled and sliced; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted; 2/3 cup 2% milk; 1/2 cup grated Parmesan cheese, divided; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 cup dry bread crumbs; 2 tablespoons butter, melted

Try this homemade Parsnips & Ham Au Gratin recipe the whole family will love. Made with parsnips, potatoes, condensed cream and milk. Easy step-by-step …

This Parsnips & Ham Au Gratin relies on simple, everyday ingredients such as parsnips, peeled and sliced, cubed fully cooked ham, 2% milk and dried thyme. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parsnips & Ham Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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