Garlic Knotted Rolls

1. 1

   Pat out dough on a work surface; sprinkle with minced onion and knead until combined. Divide dough in half. Shape each half into five balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under. Place rolls 2 in. apart on a greased

2. 2

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3. 3

   In a small skillet over medium heat, melt butter. Add garlic and salt; cook and stir 1-2 minutes. Brush over rolls. Cover and let rise until doubled, about 30 minutes.

4. 4

   Preheat oven to 375u00b0. Brush tops with egg; if desired, sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.