How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Style Corn?

You need 5 ingredients. The key ingredients include: ⅛ cups fresh corn, divided, 2 cups milk, 1 tablespoon pickling salt, 1/2 cup butter, cubed, and more.

Is Cream-Style Corn suitable as general?

Yes, Cream-Style Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Style Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Style Corn Recipe

Name: Cream-Style Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups fresh corn, divided; 2 cups milk; 1 tablespoon pickling salt; 1/2 cup butter, cubed; 1/3 cup sugar

Cream-Style Corn – a delicious recipe with fresh corn, milk, pickling salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅛ cups fresh corn, divided
2 cups milk
1 tablespoon pickling salt
1/2 cup butter, cubed
1/3 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

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