How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Pasties ?

You need 7 ingredients. The key ingredients include: 2-refrigerated pie crusts-thawed to room temperature, 4 potatoes- cut into thin half circles, 1/2 pound beef-sliced thinly against the grain, 1 small onion-sliced into thin half circles, and more.

Is Welsh Pasties suitable as meat & poultry?

Yes, Welsh Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Welsh Pasties ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Pasties Recipe

Name: Welsh Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-refrigerated pie crusts-thawed to room temperature; 4 potatoes- cut into thin half circles; 1/2 pound beef-sliced thinly against the grain; 1 small onion-sliced into thin half circles; salt and fresh pepper; 1 beaten egg; softened butter-for serving

Welsh Pasties – a delicious recipe with circles, beef, onion, salt, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-refrigerated pie crusts-thawed to room temperature
4 potatoes- cut into thin half circles
1/2 pound beef-sliced thinly against the grain
1 small onion-sliced into thin half circles
salt and fresh pepper
1 beaten egg
softened butter-for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Welsh Pasties

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