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1
Light a grill.
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2
In a colander set over a medium bowl, toss the squash with the 1/2 teaspoon of salt; let stand for 15 minutes, then squeeze out the excess liquid.
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3
In a large nonstick skillet, heat the 2 tablespoons of olive oil until shimmering.
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4
Add the squash and cook over moderately high heat just until golden in spots, 3 minutes.
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5
In a food processor, pulse the tomatoes until almost smooth; season the tomato sauce with salt and the sugar.
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6
On a lightly floured work surface, roll out the pizza dough to a 1/4-inch-thick round or oval.
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7
Brush the dough with olive oil and oil the hot grill grate.
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8
Drape the dough, oiled side down, onto the hot grate.
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9
Grill over moderate heat until marks appear on the bottom and the dough is slightly firm and puffed, about 3 minutes.
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10
Turn the dough over onto a cookie sheet and brush with olive oil.
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11
Spread the tomato sauce over the dough, leaving a 1-inch border.
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12
Scatter the squash over the pizza and top with the sliced mozzarella cheese and sausages.
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13
Slide the pizza back onto the grill.
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14
Cover the grill and cook until the crust is done and the cheese is melted, about 5 minutes.
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15
Transfer the pizza to a platter, garnish with the peperoncini and basil and serve.
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16
Looking for more quick and easy recipes?
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17
Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
