Priscilla's Grilled Chicken Skewers Recipe

Name: Priscilla's Grilled Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken thighs (about three, four drumsticks, dont use breast please); 3 tablespoons peanut butter; ¼ teaspoon lemon juice; 3 garlic cloves (crushed or chopped very finely); 2 teaspoons hoisin sauce; ⅓ cup soya sauce; 3 tablespoons brown sugar; 1 tablespoon honey; ½ teaspoon black pepper; ½ teaspoon salt; 1 teaspoon chili powder; ¼ cup wine (any kind, i used rice); ¼ teaspoon ginger, chopped really fine; 1 teaspoon parsley, ripped up (optional); ¼ teaspoon chili pepper (optional)

Servings: persons

1 12 lbs chicken thighs (about three, four drumsticks, dont use breast please)
3 tablespoons peanut butter
¼ teaspoon lemon juice
3 garlic cloves (crushed or chopped very finely)
2 teaspoons hoisin sauce
⅓ cup soya sauce
3 tablespoons brown sugar
1 tablespoon honey
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon chili powder
¼ cup wine (any kind, i used rice)
¼ teaspoon ginger, chopped really fine
1 teaspoon parsley, ripped up (optional)
¼ teaspoon chili pepper (optional)

1
First, lemme say that you need skewers and a grilling machine.
2
If you haven't got those you might need to bake it, but i have no guarentees how it will come out!
3
Ok. You need to soak maybe six to eight skewers for like 20 minutes.
4
you get the chicken thighs (its better to cut them when theyre a little frozen my mom said) and you take off the skin, and cut the meat off the bone.
5
cut them into bite sized pieces, about the size of an eraser.
6
Mix all of those stuff up.
7
yep, everything.
8
but make sure first that the garlic is chopped up real nice and not like a chunk.
9
Do not think that hoisin sauce is some random un necessary sauce and skip out on it.
10
If you dont have that, use oyster sauce.
11
(I know, I'm asian).
12
Marinate for 30 minutes to one hour.
13
You can even stick it in the fridge and put it overnight, it'll taste even better.
14
Skewer the chicken onto the sticks evenly, so it's for sure to be cooked.
15
grill for 5 minutes on each side.
16
:) all done!
17
it'll taste good with rice i think, and some veggies (for all you veggie haters out there).

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs chicken thighs (about three, four drumsticks, dont use breast please), 3 tablespoons peanut butter, ¼ teaspoon lemon juice, 3 garlic cloves (crushed or chopped very finely), and more.

Yes, Priscilla's Grilled Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Priscilla's Grilled Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions